VEGETABLE GROUND

VEGETABLE GROUND

Spongy products have high moisturizing ability, do not contain pathogens like fungi and nematodes.

SPECIFICITY

Spongy products have high moisturizing ability, do not contain pathogens like fungi and nematodes.

Providing balanced organic matter and nutrients to the soil for growing growth plants.

USE

- Suitable for growing all kinds of sprouts, leaf vegetables, fruits, vegetables, spices ...

- Enough to nourish plants for a long time without adding any other fertilizers.

- Can be used for additional fertilization throughout the growth and development of plants.

- Renovating old and discolored land.

MANUAL

- Sprouts: Spread a thin layer of soil from 4 - 7 cm, irrigate just to moisten seeds ..

- Leafy vegetables, spices: Planted on trays, pots, on beds, and can be grown. Spread 10-15cm thick soil layer, level well. Sow seeds directly or through soaking. Cover on a thin piece of soil. Keep moist often.

- Fruit and vegetables growing pots: Cultivation techniques such as leafy vegetables must adjust the amount of soil depending on the type of tree.

- Renovating old and discolored land: replace all or part of old and discolored land with Vegetable land to plant new crops.